About Vitility Ergonomic Meat Knife
Vitility Ergonomic Meat Knife — an ergonomic kitchen knife with angled grey handle and smooth blade that gives a natural wrist position and needs minimal effort when cutting meat, fish and vegetables.
Ergonomic angled kitchen knife for natural wrist position
The angled handle lets you hold the wrist straight instead of bending it down when cutting, which reduces load on wrists and fingers. The blade is smooth and sharp, sized to cut meat, fish and vegetables with minimal force. The grey plastic handle with black detail rests comfortably in the palm and gives a steady grip even with weak grip strength. The smooth blade is also easy to wash and dry.
Benefits
- Angled handle keeps the wrist straight while cutting
- Smooth sharp blade for meat, fish and vegetables
- Reduces load on wrists and fingers
- Grey ergonomic handle with non-slip detail
- Easy to wash and dry
Who suits this?
This meat knife suits anyone with arthritis, wrist pain or reduced grip who finds a regular kitchen knife hard to use. See more dining aids, or read about arthritis on HSE.ie.
| Type: | Ergonomic angled meat knife |
| Blade: | Smooth, sharp |
| Handle: | Angled grey ergonomic |
| Use: | Meat, fish, vegetables |
| Brand: | Vitility |