About Vitility Ergonomic Meat Knife
Vitility ergonomic meat knife — an angled handle that lets you keep the wrist straight while you cut, with a smooth sharp blade for meat, fish and vegetables. 26 cm long, 165 grams.
An angled handle keeps the wrist straight
On an ordinary knife the wrist has to bend downwards to bring the blade onto the board. This handle sits above and behind the blade, so the hand stays in line with the forearm and the cut comes from the arm rather than from the wrist joint. That is the whole point of the design, and it makes a real difference if bending the wrist under load is what hurts.
The blade is smooth and sharp and goes through meat, fish and vegetables with very little force. The grey plastic handle with its black grip sits in the palm rather than being pinched between the fingers, which works with a weaker hand. Wash it by hand — the dishwasher takes the edge off.
Benefits of the meat knife
- Angled handle that keeps the wrist straight
- Smooth sharp blade for meat, fish and vegetables
- Very little force needed to cut
- Handle that rests in the palm rather than being pinched
- Suited to a weaker grip
- 26 cm long, weighs 165 g
Who is it for?
The knife suits you if arthritis, osteoarthritis or a weakened grip makes ordinary kitchen knives hard work — and particularly if it is the bent wrist rather than the grip itself that hurts. See more dining aids and other kitchen aids in our range.
| Type: | Meat knife with an angled handle |
| Handle: | Ergonomic, grey, angled |
| Blade: | Smooth and sharp |
| Length: | 26 cm |
| Weight: | 165 g |
| Cleaning: | Hand wash — not dishwasher safe |
| Manufacturer: | Vitility |